Easy Blueberry Muffins

me and my mom have been working on another muffin recipe, and I think I finally got it :-) These are super simple little guys, that would probably work with any fruit inside, but I've been making them with defrosted blueberries. Enjoy!


Add to bowl:
4 eggs
2 tbsp ghee (which is casein-free), melted
2 tbsp extra virgin olive oil
(or 4 tbsp of either ghee or olive oil, but this is my favorite combo)
1/8 tsp chocolate raspberry liquid syrup
1/4 cup honey

Beat with mixer.

Add:
1/3 cup tapioca flour
1/3 cup coconut flour, sifted
1/2 tsp sea salt
1/2 tsp baking soda

Beat again.

Let it rest for about 5 minutes.

Add:
1.5 cups of defrosted blueberries

Fold blueberries into batter.

Fill unbleached muffin cups almost full.

Bake at 350 for about 24 minutes.

Makes about 9 muffins